Chicken Asado 2 broiler-fryer chickens, halved 2 cups olive oil 2 cups vinegar 1 cup dry wine 1 tablespoon salt 1 teaspoon red pepper flakes 2 teaspoons oregano 1 teaspoon thyme 1 tablespoon parsley 1 clove garlic, minced Make sauce by mixing together all ingredients except chicken and heat to boiling point; coat chicken halves with sauce and place on preheated charcoal grill. Cook approximately 1 hour or until done, basting frequently and turning. Makes 4 servings.