Salmon Potato Pie 1 tall can salmon, broken into pieces 4 medium potatoes, boiled and drained 3 tablespoon butter or margarine 1 1/4 cups milk 2 tablespoons flour Spread salmon in casserole. Whip potatoes with 1 tablespoon butter and 1/4 cup milk. Melt remaining ingredients in saucepan; blend in flour. Add remaining milk, stirring constantly; cook until thick. Pour over salmon. Spread potatoes over sauce. Bake at 400 degrees F for about 15 minutes or until sauce begins to bubble through. Sprinkle with grated cheese just before baking, if desired. Yields 6 servings.