Jalapeno Raspberry Pepper Jelly Posted by dizzybreez
2 cups bell peppers (red, green, or both) 1 cup raspberries 1 or 2 fresh jalapeño peppers 6 cups granulated sugar 1 1/2 cups vinegar (5%) 2 or 3 pouches liquid pectin Few drops red or green food coloring (optional)
Grind or chop the bell peppers and jalapeños. When handling the jalapeños, USE GLOVES to avoid burns. (I use a food processor.)
Combine with sugar and vinegar. Bring to a full rolling boil, stirring constantly. Remove from heat and let stand 15 minutes.
Bring to a boil again for 2 minutes.
Add pectin and bring to a rolling boil. Remove from heat and stir for 5 minutes. Add coloring, if desired. Pour into hot jelly jars and seal with lids. Store in a cool dark place. Jelly may take up to 3 to 4 weeks to set.
