Candy Cane Bark Posted by Gram’Cracker 11/16/2001 3:33 pm 1 pound Guittard’s white chocolate (or other     good quality white chocolate) 1 cup toasted almonds 1 cup crushed candy canes or starlight mints Microwave the chocolate on HIGH for 1 minute. Stir. Microwave another 20 to 30 seconds to finish melting. Stir in the almonds and the candy. Spread out onto a piece of wax paper to desired thickness. Cool and break into pieces.