Malibu Stir Fry Shrimp Posted by jerseyjan 7/17/01 11:50:17 am Found this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor. 1 tablespoon peanut oil 1 tablespoon butter 1 tablespoon minced garlic 1 pound medium shrimp, shelled and deveined 1 cup sliced mushrooms 1 bunch scallions, sliced 1 red sweet pepper, seeded, cut in thin 2" strips 1 cup fresh or frozen peas 1 cup Malibu rum 1 cup heavy cream 1/4 cup chopped fresh basil or 1 tablespoon dried 2 teaspoons ground chili paste or 2 tablespoons     prepared chili sauce Juice of 1/2 lime Fresh ground black pepper 1/2 cup shredded coconut 1 pound fettuccini, cooked Heat oil and butter over high heat in large pan. Add garlic for 1 minute. Add shrimp, cook 2 minutes until pink. Add vegetables and fry 2 minutes. Add rum and simmer 2 minutes. Add cream and simmer 5 minutes. Add remaining seasonings. Toss with coconut and cooked pasta.