Strawberry Cream Cheese Delight 16 ounces cream cheese, softened 1/2 cup granulated sugar 1 (16 ounce) package frozen, sliced strawberries 1 cup whipping cream, whipped Thaw and drain strawberries. Set aside. Beat cheese and sugar with mixer until light and fluffy. Fold in strawberries and whipped cream. Turn into 5-cup mold. Freeze at least 8 hours. Let stand at room temperature 30 minutes; unmold. Garnish with mint or strawberries. For Christmas, garnish with holly and berries.