Spicy Thai Chicken Salad Posted by Chyrel at 2/9/2002 3:22 pm Source: Claudia Shepardson, Loudonville, NY 1 (6 ounce) package precooked, grilled chicken strips,     cut into 1/2-inch pieces 3 cups cooked rice 6 cups pre-cut coleslaw mix 1/4 cup chopped cilantro leaves 1 (11 1/2 ounce) bottle Thai peanut sauce 1/4 cup vegetable oil 1/4 cup water 3/4 cup coarsely chopped dry-roasted peanuts In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts. Makes 6 servings. Each serving provides 470 calories, 22 grams protein, 24 grams fat, 42 grams carbohydrate, 5 grams dietary fiber, 24 milligrams cholesterol and 1376 milligrams sodium