Hawaiian Hammer 2 (46 ounce) cans unsweetened pineapple juice 1 (15 ounce) can cream of coconut 1/2 pint rum 1/2 pint vodka 1/2 pint gin Cherry (to garnish – optional)
Pour all ingredients into a gallon jug. Shake and refrigerate. Serve, as is, over ice. This may be put into a blender with ice to serve a frothy drink. Garnish with a cherry, if desired.
