Kiwi Cherry Bread 3/4 cup brown sugar, packed 1/2 cup soft shortening 2 eggs 1 cup cooked kiwi, drained and chopped 1/4 cup kiwi juice 1/2 cup green candied cherries, halved 2 1/2 cups sifted flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt Preheat oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan. Beat together sugar, shortening and eggs until well blended. Stir in kiwi, juice and cherries. Sift dry ingredients; blend into kiwi mixture. Turn into prepared pan. Bake for 1 hour or until done. Cool in pan 5 minutes, then turn out on rack to complete cooling. This bread slices better the second day.