Meal-in-a-Pie Casserole Filling 1 (16 ounce) can Veg-All® Mixed Vegetables 1 deep-dish pie crust 1 pound ground beef 1 cup grated Cheddar cheese 1 egg 2 tablespoons milk 1/2 teaspoon salt Brown Sauce 2 tablespoons butter 2 tablespoons flour 1 cup beef broth 1/4 teaspoon Tabasco® Pepper Sauce Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco® Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All® (drained), browned ground beef (drained) and salt to brown sauce. Mix well. Pierce deep-dish pie crust with fork in several places and bake at 400 degrees F for 5 minutes. Pour meat mixture into pie crust. Mix together grated Cheddar cheese, egg and milk. Pour over meat mixture in pie plate. Bake 15 minutes at 400 degrees F or until cheese topping is lightly browned. Serves 6 to 8.