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Thursday, 24 July 2008       

Bubbly Apple Pies with Secret Ingredient Recipe


Bubbly Apple Pies with Secret Ingredient
Posted by bettyboop50

4 servings

1/2 cup butter or margarine
1 can crescent rolls
2 Granny Smith apples, peeled and quartered
1 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 (12 ounce) can Sprite

Preheat oven to 350 degrees F.

Melt butter in a baking dish.

Wrap crescent rolls around quartered apples. Roll around in butter and leave in dish, placing close together.

Combine sugar and spices and pour over covered apples, then pour Sprite on top. Bake for 1 hour.


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