Amish Barbecue Chops 8 pork chops 1 cup catsup 1 can celery soup 1/2 cup chopped onion 1 or 2 tablespoons Worcestershire sauce Preheat oven to 275 degrees F. Mix catsup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake for 2 hours.