Southern Biscuits and Gravy 1/2 pound bulk pork breakfast sausage 2 tablespoons chopped yellow onions 3 tablespoons flour 2 cups hot milk Salt and pepper, to taste 1 batch Southern Biscuits Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the flour and cook for just a minute. Add the hot milk. Stir constantly until the mixture thickens and then season with salt and pepper. Serve over warm opened biscuits.