Chocolate Chip Pudding Cake Submitted to Recipe by Tammy Powell 1 box Betty Crocker yellow cake mix 1/2 cup water 1/2 cup milk 1/4 cup oil 2 eggs 1 small box Jell-O instant chocolate pudding 1 package Nestlé's milk chocolate morsels 3 tablespoons butter Preheat oven to 350 degrees F. Grease 13 x 9-inch pan. Bring together cake mix, water, milk, eggs, oil, and pudding mix well. Add 1/2 package of chocolate chips. Mix well. Bake for 35 to 40 minutes. Frosting In a small saucepan melt remaining chocolate chips and butter. Make sure it's melted well. Spread on cooled cake. This cake is better served warm.