Cheesecake Factory Bleu Cheese Dressing 2 shallots, very finely minced 2 tablespoons vegetable oil 2 ounces crumbled bleu cheese 1 1/2 cups buttermilk 1/2 teaspoon salt 12 cup mixed baby greens (mesclun) Combine all ingredients except greens and whisk until smooth or blend at low speed. Chill. When ready to serve, put 2 cups greens on each salad dish and top with dressing.