Creamy Garlic Dressing 32 ounces mayonnaise 1 cup extra virgin olive oil Pinch of garlic puree 1/3 cup roasted garlic puree (note there is a difference between the types of garlic purees. One is roasted, the other is not.) 1/3 cup lemon juice 1 tablespoon Worcestershire sauce 6 splashes Tabasco sauce 1 cup cold water Pinch of black pepper Pinch of salt 1 teaspoon Dijon mustard 1/3 cup red wine vinegar
Salad: Toss ingredients together, serve in 12-inch pasta bowl or on a dinner plate.
Creamy Garlic Dressing: Put all ingredients for dressing into a bowl, mix well with a stick blender and serve over salad.
