Cheddar Scrambler 4 eggs 1/4 cup milk 1/4 cup shredded Cheddar cheese 2 slices crisp-fried bacon, crumbled Salt and pepper, to taste 2 tablespoons butter Break eggs into small bowl. Beat with fork until foamy. Add milk, cheese, bacon and salt and pepper; mix well. Melt butter in skillet over medium heat. Add egg mixture gradually. Cook until eggs are set, stirring frequently with fork. Yields 3 to 4 servings.