Jack Daniel's Sweet and Sour Sauce Posted by LladyRusty at April 28, 2001
Source: George Beaird - Opryland Culinary Institute - Jack Daniel's Web Site
1 cup tomato juice 1 cup pineapple juice 1/4 cup honey 1 clove minced garlic 1 tablespoon Heinz 57® sauce 1 tablespoon whole grain mustard 1 teaspoon ground ginger 1/4 cup Jack Daniel's Tennessee Whiskey 2 tablespoons cornstarch (dissolved in 2 tablespoons water) Salt and cayenne pepper, to taste
Combine first eight ingredients in saucepan and bring to a simmer over medium heat. Slowly add cornstarch/water mixture until well blended. Stirring constantly, bring to a boil. Continue to boil one minute until sauce thickens. Season to taste with salt and pepper. Reserve 1/4 cup of sauce to glaze shrimp. Keep remaining sauce warm.
