Cantonese Beef and Pineapple 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 pound boneless beef top sirloin, cubed 2 tablespoons water 2 green or red bell peppers, cubed 1 clove garlic 1 tablespoon vegetable oil, or more if needed 1 (8 ounce) can pineapple chunks, drained Cooked rice In a medium bowl, combine soy sauce and cornstarch. Add beef and toss to coat. In a nonstick skillet over medium-high heat, add water, peppers and garlic. Cook and stir 3-4 minutes until peppers are crisp-tender. Remove from skillet. In same skillet, heat oil until hot. Add half of beef and cook 2-3 minutes. Remove and add remaining beef and cook for 2-3 minutes, adding more oil if needed. Return all beef to skillet and add sauce mixture, peppers, and pineapples. Heat through. Serve with rice.