Passion Fruit Sangria Posted by jerseyjan 6/10/01 5:55:17 pm Serves 10 to 12 2 cups passion-fruit purée 2 bottles dry white wine 3/4 cup Simple Syrup (recipe follows) 1/2 cup triple sec 3/4 cup brandy 3 lemons, halved lengthwise and sliced 1/4 inch thick 3 oranges, halved lengthwise and sliced 1/4 inch thick 3 Granny Smith apples, cored and cut into eighths Place all ingredients in a large container; stir to combine. Add ice, and serve. Simple Syrup Makes about 1 cup. 3/4 cup granulated sugar 3/4 cup water In a small pot, combine sugar and water. Heat mixture over medium heat until sugar dissolves.