Chocolate Truffles with Variations 3 (6 ounce) packages semisweet     chocolate chips (1 1/2 300g bags) 1 (14 ounce) can Eagle Brand sweetened     condensed milk (300ml) 1 tablespoon vanilla extract Finely chopped nuts Flaked coconut Chocolate sprinkles Colored sprinkles unsweetened cocoa or colored sugar In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat; stir in vanilla extract. Chill 2 hours or until firm. Shape into 1-inch balls; roll in any of the above coatings. Chill 1 hour or until firm. Store covered at room temperature. Microwave – in 1 quart glass measure, combine chips and sweetened condensed milk. Microwave on full power (HIGH) 3 minutes, stirring after 1 1/2 minutes. Stir until smooth. Proceed as above. Amaretto – omit vanilla extract. Add 3 tablespoons amaretto or other almond flavored liqueur and 1 1/2 teaspoons almond extract. Roll in finely chopped toasted almonds. Orange – omit vanilla. Add 3 tablespoons orange flavored liqueur. Roll in finely chopped almonds mixed with finely grated orange rind. Rum – omit vanilla extract. Add 1/4 cup dark rum. Roll in flaked coconut. Bourbon – omit vanilla extract. Add 3 tablespoons bourbon. Roll in finely chopped toasted nuts.