|
|
|
|
magnolia's grilled chicken salad with caramelized onions Recipe
Magnolia's Grilled Chicken Salad with Caramelized Onions
Source: magnolias-blossom.com - Magnolia's, Charleston, South Carolina
1 pound boneless and skinless chicken
breasts (about 4 ounces each)
1 teaspoon soy sauce
1 teaspoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 pound mixed lettuces, washed and gently dried
Caramelized onions
Lemon vinaigrette
Edible flower blossoms, if desired
Fresh Parmesan cheese
Combine the soy sauce, olive oil, oregano, thyme, basil, onion powder, garlic powder and black pepper to make a marinade. Toss the chicken breasts with the marinade and refrigerate them for 4 hours or overnight. If necessary, this can be done right before grilling.
Fire your grill.
Place the chicken breasts on a hot grill, close the grill and grill them for 3 to 4 minutes on each side, with the lid down. Remove the breasts and let them rest for a minute before you slice them.
To serve the salads, toss the lettuces lightly with the Lemon Vinaigrette. Mound about 2 cups of lettuces per full size plate. Top each with the slices of chicken and the caramelized onions. Sprinkle with the petals of edible flower blossoms, if desired, shaved curls of fresh Parmesan, and a grind of black pepper.
4 servings
|
Top Salad Recipes:
snicker bar apple salad
cheesecake factory santa fe chicken salad
maggiano's ittle italy chop salad
tgi friday's pecan-crusted chicken salad
snicker salad
broccoli-cauliflower salad with bacon
taffy apple salad
ranch macaroni salad
cheesecake factory luau salad
raspberry rice salad
broccoli salad
oriental salad dressing
panera/st. louis bread company tomato mozzarella salad
layered blt salad
miller and rhoads frozen fruit salad
|
|
