Self-Frosting Anise Cookies 2 cups all-purpose flour 1/2 teaspoon baking powder 1 tablespoon aniseed 3 eggs (at room temperature) 1 cup plus 2 tablespoons granulated sugar 1/2 teaspoon salt
Sift flour, measure and sift again with baking powder. Beat eggs and sugar at medium speed for 30 minutes. Add flour mixture and beat for 3 minutes. Add aniseed. Drop by teaspoons on greased and floured cookie sheets. Dry overnight.
