Aloha Beef Kabobs 2 pounds round steak, about 2 inches thick 1 1/2 teaspoons Watkins Dry Mustard 1 teaspoon Watkins Ginger 1/2 to 3/4 teaspoon Watkins Black Pepper 1/4 teaspoon Watkins Garlic Powder 6 tablespoons reduced-sodium soy sauce 3 tablespoons lemon juice 3 tablespoons vegetable oil 8 cherry tomatoes 8 wedges green pepper 8 whole fresh mushrooms 8 wedges onion Slice steak into 1/4-inch thick strips and place in shallow non-aluminum pan or dish. Combine dry mustard, ginger, black pepper, and garlic powder. Mix soy sauce, lemon juice, and oil; add this mixture to the seasonings; mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours. Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms. Brush with marinade and grill, or place in broiler 4 inches from heat. Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side. Makes 8 servings