Chocolate Almond Pie 1/2 cup milk 20 marshmallows 1 large Hershey candy bar with almonds 1 large container Cool Whip® Pinch of salt 1 teaspoon vanilla extract Heat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool. Add 1/2 of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture. Pile remaining Cool Whip on top of the pie. Grate the other 1/2 candy bar and use to garnish the top.