Sugar Plums 1/2 cup dried apricots 1/2 cup pecans 1/4 cup plus 4 tablespoons grated coconut, divided 1/4 cup golden raisins 1/4 cup dried apples 2 tablespoons kirsch liqueur In a food processor, fitted with steel chopping blade, finely chop apricots, pecans, 1/4 cup plus one tablespoon of the grated coconut, raisins and apples. With the motor running, add the kirsch and blend the mixture for 5 seconds. Form the mixture into 3/4-inch balls, pressing each one firmly into shape. Roll the balls into remaining 3 tablespoons grated coconut in a shallow bowl, coating them evenly. These treats will keep in an airtight container for up to 2 weeks or can be frozen for several months.