Apricot Pork Spareribs 4 pounds pork side spareribs Marinade 1 (19 ounce) can apricot halves, drained 1 cup crushed pineapple 1/4 cup apricot brandy 1/4 cup brown sugar 3 tablespoons white vinegar 1 tablespoon soy sauce 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining marinade ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Let cool. Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat. Pour marinade over ribs. Cover with plastic wrap and refrigerate overnight. Turn a few times. Remove ribs from marinade. Reserve marinade for basting. Grill ribs over medium-hot coals for 15-20 minutes, basing and turning frequently. Cut ribs into serving pieces.