Spicy Cheese Popcorn 1/4 cup butter or margarine, melted 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon garlic salt 1/4 teaspoon onion powder 8 cups popped corn 1/4 cup grated Parmesan cheese Combine butter, paprika, chili powder, garlic salt and onion powder. Pour over popped corn; stir to coat popcorn evenly. Turn mixture onto baking sheet. Bake at 325 degrees F for 7 to 10 minutes, or until crispy; stir once. Sprinkle with cheese and toss to coat evenly. Let stand on baking sheet, stirring once or twice as mixture cools. When thoroughly cool, divide into sandwich bags.