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Thursday, 7 August 2008
fuzzy navels Recipe
Fuzzy Navels
2 ripe medium peaches, peeled and pitted
6 ounces fresh orange juice
6 ounces vodka
2 ounces peach brandy
8 ice cubes
Put all ingredients into a blender. Blend until the mixture is slushy. Pour it into tall glasses.
Serves 4.
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