Pumpkin Pudding Bread 5 eggs 1 1/4 cups vegetable oil 1 (15 ounce) can solid packed pumpkin 2 cups all-purpose flour 2 cups granulated sugar 2 small boxes regular vanilla pudding mix 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt In a mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans. Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.