Coconut Cornflake Cookies 2 eggs 1 1/2 cups shortening or butter 1 cup granulated sugar 1 cup brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 2 cups crushed cornflakes 2 cups coconut Cream shortening; add sugar, eggs and vanilla extract. Mix in flour, baking soda and baking powder thoroughly. Add coconut and cornflakes last. Bake at 350 degrees F for 10 to 12 minutes. Drop quarter-size pieces of dough onto cookie sheet, then press down lightly.