Mexican Cowboy Stew 4 tablespoons shortening or bacon grease 1/2 cup chopped onion 1 1/2 pounds cubed beef 1 small can stewed tomatoes 2 tablespoons Worcestershire sauce 2 tablespoons hot chili sauce 4 tablespoons molasses 2 small cans mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper Pour bacon grease into large skillet. Add onions and meat and then brown. Add remaining ingredients and cook for 1 1/2 hours over low heat.