Chicken Tortilla Salad (WW) 1 (8 ounce) package cheese-filled tortellini 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounce) 1/3 cup dry white wine or 1/3 cup chicken broth 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups bite-size pieces of salad greens (spinach, leaf lettuce, romaine) 1 small red or green bell pepper, cut into 1/2-inch pieces Cook tortellini as directed on package; drain. Rinse with cold water; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Stir into tortellini mixture. Cover and refrigerate at least 2 hours. Toss tortellini mixture with salad greens and bell pepper just before serving. Serves 4 with 6 Weight Watcher points per serving.