|
|
|
|
liquados Recipe
Liquados (Mexico) Kumquat Liquado 12 kumquats, washed and unpeeled 1 cup water or milk 3 tablespoons superfine sugar 2 handsful ice
Put all ingredients into a blender. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Lime Liquado 2 large, ripe Mexican limes 2 handsful ice 1 cup granulated sugar 3 tablespoons superfine sugar
Cut the limes in half. Squeeze the juice into a blender. Add the remaining ingredients, including the lime rinds. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Mango Liquado 1/4 cup puréed mango 1 cup water or milk 2 handsful ice 2 tablespoons superfine sugar
Put all ingredients into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Orange Liquado 2 oranges, cut into eighths and juiced 1 cup water or milk 2 handsful ice 2 1/2 tablespoons superfine sugar
Put everything, including the orange peels and juice, into a blender and blend for 4 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Strawberry Liquado 10 ripe strawberries 1 cup water or milk 2 handsful ice 2 tablespoons superfine sugar
Put everything into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Tamarind Liquado 2 tablespoons tamarind paste 1 cup water 3 tablespoons superfine sugar 2 handsful ice
Put everything into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
|
Top Beverages Recipes:
hot caramel apple cider
atole
purple wedding punch
cherry syrup for cherry coke
frozen mango daiquiri
frozen whiskey sour
jungle juice
mayan hot chocolate
jamaican coffee
rusty's lime sherbet punch
italian cream soda
tom and jerry batter
apricot brandy
holiday coffee
jolly rancher
|
|