Liquados (Mexico) Kumquat Liquado 12 kumquats, washed and unpeeled 1 cup water or milk 3 tablespoons superfine sugar 2 handsful ice Put all ingredients into a blender. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold. Lime Liquado 2 large, ripe Mexican limes 2 handsful ice 1 cup granulated sugar 3 tablespoons superfine sugar Cut the limes in half. Squeeze the juice into a blender. Add the remaining ingredients, including the lime rinds. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold. Mango Liquado 1/4 cup puréed mango 1 cup water or milk 2 handsful ice 2 tablespoons superfine sugar Put all ingredients into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold. Orange Liquado 2 oranges, cut into eighths and juiced 1 cup water or milk 2 handsful ice 2 1/2 tablespoons superfine sugar Put everything, including the orange peels and juice, into a blender and blend for 4 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold. Strawberry Liquado 10 ripe strawberries 1 cup water or milk 2 handsful ice 2 tablespoons superfine sugar Put everything into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold. Tamarind Liquado 2 tablespoons tamarind paste 1 cup water 3 tablespoons superfine sugar 2 handsful ice Put everything into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.