Shrimp Opaloosas 1 pound shrimp (washed and seasoned with salt and pepper) 1 medium onion, chopped 1 small green bell pepper, chopped 1/2 cup (1 stick) margarine, melted 1 can beef broth 1 1/2 cups rice, washed 1 pound Cajun or hot smoked sausage, cut into coin-shaped pieces Place all ingredients into a rice cooker. Turn rice cooker on. Keep covered except to stir once in the middle of cooking cycle.