Crab and Cheese Fondue 2 (16 ounce) jars Cheez Whiz® 1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat 2 1/2 tablespoons red wine, or to taste Dash of salt
Combine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly. Pour into fondue pot.
