Pork Barbecue Sauce 3 cups vinegar 16 cloves 1 cup Worcestershire sauce 10 bay leaves 1/2 teaspoon black pepper 4 teaspoons dry mustard 1 teaspoon oregano 4 tablespoons catsup 1 lemon, quartered 4 or 5 garlic cloves 4 tablespoon salt 1/2 stick margarine 1/4 teaspoon cayenne 1 medium onion, quartered 1 teaspoon rosemary Tabasco® sauce, to taste Simmer all ingredients about 15 minutes, then strain. To use, cook 20 pounds pork loin ribs over a charcoal pit. Baste and turn every few minutes. Takes 2 to 3 hours. Ribs should be dark and crusty on the outside. Taste to check if done. May also be used on pork shoulders.