Minty Chocolate Jell-O Cubes Mint Layer 4 envelopes Knox unflavored gelatine 1/2 cup cold water 1 3/4 cup boiling water 2 cups (1 pint) vanilla ice cream, softened 1/4 to 1/2 cup Hiram Walker Green Creme de Menthe Liqueur 7 envelopes Equal Low Cal Sweetener
In large bowl sprinkle gelatine over cold water. Let stand 1 minute. Add boiling water and stir until dissolved. With beater, blend ice cream, liqueur and sweetener. Pour into a 13 x 9-inch pan. Chill until firm.
Chocolate Layer 2 envelopes Knox unflavored gelatine 1/2 cup cold water 1 1/2 cups boiling water 1 (4 1/2 ounce) box instant chocolate pudding mix 1 cup vanilla ice cream, softened
In medium bowl sprinkle gelatine in cold water; let stand 1 minute. Add boiling water and stir until dissolved. Beat in ice cream. Fold onto mint layer. Chill until firm.
