Kentucky Derby Fruit Dip 2 (8 ounce) cartons sour cream 3/4 cup apricot preserves 1 teaspoon almond extract Edible flower and fresh mint sprig
Combine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours.
To serve: Garnish, if desired, with an edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or silver serving platter, with fresh fruit such as grapes, strawberries, cantaloupe, kiwi fruit, pineapple chunks, etc. around the edge.