Hot Tuna Salad 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped onion 1/2 cup salad dressing or mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 hard-cooked eggs, sliced 1 cup crushed potato chips Additional egg slices and chopped fresh parsley for garnish
Preheat oven to 400 degrees F.
Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individual baking shells or a 1 1/2-quart casserole. Sprinkle with potato chips. Bake 25 minutes or until hot. Garnish with egg slices and parsley.
