Caribbean Grapes 1 1/2 pounds black grapes 8 ounces sour cream 2 tablespoons granulated sugar 1 tablespoon light rum 1/4 teaspoon ground cinnamon 1/3 cup chopped toasted almonds Remove and discard grape stems. Wash grapes; drain and pat dry with paper towels. Cut grapes in half; remove and discard seeds; set grape halves aside. Combine sour cream and next 3 ingredients; stir until sugar dissolves. To serve, spoon sour cream mixture over grape halves, and sprinkle with chopped almonds. Yields 6 servings. Per Serving: 218 Calories; 12g Fat (48.3% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 23mg Sodium Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates