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Tuesday, 7 October 2008       

mexican meatballs Recipe


Mexican Meatballs
1 envelope taco seasoning
1/3 cup water
1/3 cup diced green chiles
1 pound ground beef

Combine taco mix and water. Add chili and ground beef; mix well. Form into 1-inch meatballs. Bake on ungreased cookie sheet at 350 degrees F for 20 minutes.


Top Mexican Recipes:
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gazpatcho summer cold soup
albondigas (mexican meatball soup)

 


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