1 cup pumpkin seeds 2 tablespoons melted butter Salt to taste 1/2 teaspoon chili powder 1/4 teaspoon cumin Cayenne pepper, to taste
Rinse seeds and remove any fibers. Blot dry. Toss them with melted butter and spread the on a cookie sheet. Sprinkle with salt, then toss them with remaining seasonings.
Return to the cookie sheet and bake at 300 degrees F, until the seeds are golden brown and crisp.
