Asian Pasta Salad Posted by Chefbuzzbuzz at May 1, 2001
This can go along with the Asian Turkey Burgers.
8 ounces pasta 1 carrot, thinly sliced 2 cups broccoli 1/4 pound green beans, cut into small peace 1 red pepper, chopped 2 small zucchini, chopped 3 tablespoons sesame oil 1 teaspoon ground ginger 2 garlic cloves 3 tablespoons soy sauce 1 tablespoon rice vinegar 3 green onions, chopped Sesame seeds 1 cup bean sprouts
You can add whatever veggies your family likes.
You can also serve this with some sliced grilled chicken.
Cook pasta in salted water for about 4 minutes. Add carrots, broccoli cook 2 minutes more. Add green beans bell pepper and zucchini. Cook 4 minutes more or until the veggies are tender but not mush. Drain and set aside.
Mix together in a small skillet sesame oil add ginger garlic cook 2 minutes remove from heat stir soy sauce rice vinegar and green onions. Pour over pasta. Place bean sprouts and sesame seeds over the pasta and serve.
