Banana Coconut Pudding Bread 2 cups granulated sugar 1 cup vegetable oil 5 eggs 2 cups crushed bananas 2 cups all-purpose flour 1 teaspoon each salt, baking soda and cinnamon 1 1/2 cups walnuts 2 small boxes instant coconut cream pudding Beat sugar and oil. Add eggs and bananas. Stir the dry ingredients into this and add the nuts. Divide the batter into 3 loaf pans. Bake at 350 degrees F for 45 to 60 minutes.