Venezuelan Brownies 10 tablespoons margarine 3 ounces unsweetened chocolate 2 cups granulated sugar 1 1/4 cups all-purpose flour 1 teaspoon confectioners' sugar 1 teaspoon salt 1 teaspoon vanilla extract In a saucepan over low heat, melt the margarine and chocolate. Meanwhile, in a mixing bowl, combine remaining ingredients. Remove pan from heat and pour contents into bowl; mix well. Pour mixture into a greased baking pan and bake at 350 degrees F for 45 minutes.