Cherry Chip Cookies 2/3 cup shortening 2/3 cup butter 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups cherry chips
Preheat oven to 375 degrees F.
In a large bowl, cream together the shortening, butter and sugars. Add 2 eggs and vanilla extract; mix well.
Sift together the flour, baking soda and salt; stir this into the creamed mixture. Finally stir in the cherry chips. Drop cookies by rounded spoonsful onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
