Chocolate Truffle Pound Cake Mix in a Jar3 cups granulated sugar 3 cups all-purpose flour 1 teaspoon baking soda 1/2 cup cocoa powder Mix well together and put into a decorative airtight jar.
Attach the following instructions on a gift tag:
Chocolate Truffle Pound Cake
3/4 cup butter, softened 5 eggs 1 cup milk 1 teaspoon vanilla extract Contents of jar
Preheat oven to 325 degrees F. Butter an 8- to 9-cup Bundt pan.
Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla extract, beating until thoroughly blended. Add contents of jar and beat 3 minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a wooden pick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack.
