Cold Curried Rice Salad 2 (8 ounce) packages chicken flavored Rice-a-Roni® 2 (6 ounce) jars marinated artichoke hearts, chopped 2 teaspoons curry powder Liquid from artichoke hearts 8 scallions, sliced 1 green bell pepper, chopped 1/4 cup toasted almonds, sliced 1/2 cup green olives, sliced 2/3 cup mayonnaise Cook rice as package indicates, using oil instead of butter. Refrigerate. Add remaining ingredients. Chill. Keeps for several days and is delicious with grilled chicken. Serves 10.