Scrambled Eggs with Shrimp and Sherry 1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat the oil in a skillet over moderate heat. Add the garlic and ginger and saute 1 minute. Add the shrimp and sauté 1 minute. Beat the eggs, sherry, and soy sauce together and add to the skillet. Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer. Sprinkle with sliced scallion. Serve immediately. Serves 4 to 6.